The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins.

D Ashford; R A Dwek; J K Welply; S Amatayakul; S W Homans; H Lis; G N Taylor; N Sharon; T W Rademacher

doi:10.1111/j.1432-1033.1987.tb13516.x

The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins.

Identifier:nobleid.org/w1/20260515/CCCD3F08

Type:Journal Article

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The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins.

Identifier:nobleid.org/w1/20260515/CCCD3F08

Type:Journal Article

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