Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Smith R; Methven L; Clegg ME; Geny A; Ueland Ø; Synnøve Grini I; Helgesdotter Rognså G; Maitre I; Brasse C; Van Wymelbeke-Delannoy V

doi:10.1016/j.appet.2024.107319

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Identifier:nobleid.org/w1/20260526/FD9BA30C

Type:Journal Article

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Helgesdotter Rognså G

Maitre I

Brasse C

Van Wymelbeke-Delannoy V

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Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Identifier:nobleid.org/w1/20260526/FD9BA30C

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

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Paper Authors

Helgesdotter Rognså G

Maitre I

Brasse C

Van Wymelbeke-Delannoy V

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