Culturally acceptable fermented grain may improve gut health in South African postpartum mothers in a randomised trial

Anna-Ursula Happel; Katie M. Strobel; Obakeng Jona; Janine Fredericks; Brian Kullin; Brandon Perumaul; Adeebah Rakiep; Marjanne Senekal; Sonia Malczyk; Johanna Helena Nel; Marijke A. Fagan-Endres; Jo-Ann S. Passmore; Heather B. Jaspan

doi:https://doi.org/10.1017/s0007114526106862

Culturally acceptable fermented grain may improve gut health in South African postpartum mothers in a randomised trial

Identifier:nobleid.org/w1/20260418/B3C54663

Type:Journal Article

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Marijke A. Fagan-Endres

Jo-Ann S. Passmore

Heather B. Jaspan

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Culturally acceptable fermented grain may improve gut health in South African postpartum mothers in a randomised trial

Identifier:nobleid.org/w1/20260418/B3C54663

Type:Journal Article

0 views

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Marijke A. Fagan-Endres

Jo-Ann S. Passmore

Heather B. Jaspan

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