v1
The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion
Identifier:nobleid.org/w1/20260421/8D5B2DDF
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260421/8D5B2DDF)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims