The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway

Yu Li; Mingxuan Li; Jing Mao; Qiang Guo; Wenhong Zhu; Rao Fu; Xin Wan; Wenhao Dong; Lin Li; Chunqin Mao; De Ji; Kewei Zhang; Tulin Lu

doi:https://doi.org/10.1016/j.phymed.2024.156098

The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway

Identifier:nobleid.org/w1/20260421/F97A6C47

Type:Journal Article

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The processing mechanism of vinegar-processed Curcumae Rhizome enhances anti hepatic fibrotic effects through regulation of PI3K/Akt/mTOR signaling pathway

Identifier:nobleid.org/w1/20260421/F97A6C47

Type:Journal Article

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