Traditional production and quality perception of grilled pork consumed in Benin

OgouyÃ m Herbert Iko AfÃ; Dona Gildas Hippolyte Anihouvi; Mahunan FranÃ§ois Assogba; YÃ©noukounmÃ ̈ Euloge Kpoclou; Nassim Moula; Jacques Mahillon; Victor Bienvenu Anihouvi; Marie‐Louise Scippo; Joseph D. Hounhouigan

doi:10.5897/ajfs2020.2016

Traditional production and quality perception of grilled pork consumed in Benin

Identifier:nobleid.org/w1/20260515/00D04CD7

Type:Journal Article

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OgouyÃ m Herbert Iko AfÃ

Dona Gildas Hippolyte Anihouvi

Mahunan FranÃ§ois Assogba

YÃ©noukounmÃ ̈ Euloge Kpoclou

Nassim Moula

Jacques Mahillon

Victor Bienvenu Anihouvi

Marie‐Louise Scippo

Joseph D. Hounhouigan

Claim authorship of this work

Traditional production and quality perception of grilled pork consumed in Benin

Identifier:nobleid.org/w1/20260515/00D04CD7

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/00D04CD7.svg?ark=w1%2F20260515%2F00D04CD7)](https://nobleid.org/work/w1/20260515/00D04CD7)

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Metadata Policy

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Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

OgouyÃ m Herbert Iko AfÃ

Dona Gildas Hippolyte Anihouvi

Mahunan FranÃ§ois Assogba

Nassim Moula

Jacques Mahillon

Victor Bienvenu Anihouvi

Marie‐Louise Scippo

Joseph D. Hounhouigan

Claim authorship of this work