v1
Exposure assessment model for odor causing VOCs volatilization from stored pig slurry.
Identifier:nobleid.org/w1/20260515/024FF4C2
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/024FF4C2)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims