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Antimicrobial Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Food

Identifier:nobleid.org/w1/20260515/05DFE951

Type:Journal Article

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Pratibha Sharma

Jeneriya Chaudhary

Rakshya Ghimire

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Antimicrobial Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Food | NobleID