Near-Infrared Reflectance Spectroscopy and Sensory Testing for Taste Evaluation of Rice | NobleID

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Near-Infrared Reflectance Spectroscopy and Sensory Testing for Taste Evaluation of Rice

Identifier:nobleid.org/w1/20260515/06393D32

Type:Journal Article

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Motoyasu Natsuga

Jun-ichi Himoto

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