Caracterização físico-química e bacteriológica de peixes anchovados | NobleID

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Caracterização físico-química e bacteriológica de peixes anchovados

Identifier:nobleid.org/w1/20260515/0CD978EE

Type:Journal Article

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Cecília Riscado Pombo

Eliane Teixeira Mársico

Róbson Maia Franco

Carlos Frederico Marques Guimarães

Núbia C. da Silva Aguiar

Henrique Silva Pardi

Geraldo Abreu de Oliveira

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