Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

I M Buzzard; C L Faucett; R W Jeffery; L McBane; P McGovern; J S Baxter; A C Shapiro; G L Blackburn; R T Chlebowski; R M Elashoff

doi:10.1016/S0002-8223(96)00158-7

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

Identifier:nobleid.org/w1/20260515/133AC5FE

Type:Journal Article

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Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records.

Identifier:nobleid.org/w1/20260515/133AC5FE

Type:Journal Article

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