Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs.

R B Harvey; R C Anderson; C R Young; M E Hume; K J Genovese; R L Ziprin; L A Farrington; L H Stanker; D J Nisbet

doi:10.1007/978-1-4615-4143-1_25

Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs.

Identifier:nobleid.org/w1/20260515/15846BD2

Type:Journal Article

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Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs.

Identifier:nobleid.org/w1/20260515/15846BD2

Type:Journal Article

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