Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study.

Kenji Wakai; Yoshinori Ito; Masayo Kojima; Shinkan Tokudome; Kotaro Ozasa; Yutaka Inaba; Kiyoko Yagyu; Akiko Tamakoshi; JACC Study Group

doi:10.2188/jea.15.211

Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study.

Identifier:nobleid.org/w1/20260515/25AF5267

Type:Journal Article

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Intake frequency of fish and serum levels of long-chain n-3 fatty acids: a cross-sectional study within the Japan Collaborative Cohort Study.

Identifier:nobleid.org/w1/20260515/25AF5267

Type:Journal Article

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