Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.

M A Tessi; E E Aringoli; M E Pirovani; A Z Vincenzini; N G Sabbag; S C Costa; C C Garcia; M S Zannier; E R Silva; M A Moguilevsky

doi:10.4315/0362-028x-65.4.636

Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.

Identifier:nobleid.org/w1/20260515/2736B4AF

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/2736B4AF.svg?ark=w1%2F20260515%2F2736B4AF)](https://nobleid.org/work/w1/20260515/2736B4AF)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work

Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.

Identifier:nobleid.org/w1/20260515/2736B4AF

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/2736B4AF.svg?ark=w1%2F20260515%2F2736B4AF)](https://nobleid.org/work/w1/20260515/2736B4AF)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work