v1
Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria.
Identifier:nobleid.org/w1/20260515/279ACCD1
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/279ACCD1)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims