微胶囊化生姜、枸杞、栀子提取物的ACE抑制率、苦味及稳定性研究 | NobleID

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微胶囊化生姜、枸杞、栀子提取物的ACE抑制率、苦味及稳定性研究

Identifier:nobleid.org/w1/20260515/2AFDEDFD

Type:Journal Article

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