Utilización de harina de frejol en la elaboración de pan | NobleID

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Utilización de harina de frejol en la elaboración de pan

NobleID: NI1P78W46R21S88
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/2BC2F766

Type:Journal Article

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Ing. Grace Vásquez

Juan Roldan Moreno

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