v1
Some chemical and nutritional properties of acylated fish protein.
Identifier:nobleid.org/w1/20260515/2C2D1DEC
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/2C2D1DEC)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims