Microbiological quality of yoghurt commercialized in Viçosa, Minas Gerais, Brazil | NobleID

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Microbiological quality of yoghurt commercialized in Viçosa, Minas Gerais, Brazil

Identifier:nobleid.org/w1/20260515/2F79CF9F

Type:Journal Article

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Lucas Alves Rodrigues

Maria Beatriz Tassinari Ortolani

Luís Augusto Nero

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