Carne de vaca picada e salmonelose humana: revisão da investigação de três surtos ocorridos em França

S Haeghebaert; L Duché; Christian Gilles; Beatrice Masini; Maxim Dubreuil; J C Minet; P Bouvet; Francine Grimont; Elisabeth Delarocque‐Astagneau; V Vaillant

doi:10.2807/esm.06.02.00223-pt

Carne de vaca picada e salmonelose humana: revisão da investigação de três surtos ocorridos em França

Identifier:nobleid.org/w1/20260515/2FF2C449

Type:Journal Article

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V Vaillant

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Carne de vaca picada e salmonelose humana: revisão da investigação de três surtos ocorridos em França

Identifier:nobleid.org/w1/20260515/2FF2C449

Type:Journal Article

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