Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow's and Goat's Milk

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/389EB0CC.svg?ark=w1%2F20260515%2F389EB0CC)](https://nobleid.org/work/w1/20260515/389EB0CC)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors