Main

Mint Work Search Explore Works Knowledge Graph Citation Graph Bibliometrics Receipts

v1

Evaluation of the integrated time-temperature effect in thermal processing of foods.

Identifier:nobleid.org/w1/20260515/3BDDBAEE

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/3BDDBAEE.svg?ark=w1%2F20260515%2F3BDDBAEE)](https://nobleid.org/work/w1/20260515/3BDDBAEE)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work

info@nobleid.org

About FAQ Terms Policy Persistence & Resolver Service Policy

Evaluation of the integrated time-temperature effect in thermal processing of foods. | NobleID