Análise da produção científica brasileira sobre alimentos e ingredientes prebióticos na Scopus e Web of Science

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/3CCDAF53.svg?ark=w1%2F20260515%2F3CCDAF53)](https://nobleid.org/work/w1/20260515/3CCDAF53)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors