Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94.

EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers

doi:10.2903/j.efsa.2024.8606

Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94.

Identifier:nobleid.org/w1/20260515/3DB9AF97

Type:Journal Article

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EFSA Panel on Food Contact Materials

Enzymes and Processing Aids (CEP)

Claude Lambré

José Manuel Barat Baviera

Claudia Bolognesi

Pier Sandro Cocconcelli

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Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94.

Identifier:nobleid.org/w1/20260515/3DB9AF97

Type:Journal Article

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EFSA Panel on Food Contact Materials

Enzymes and Processing Aids (CEP)

Claude Lambré

José Manuel Barat Baviera

Claudia Bolognesi

Pier Sandro Cocconcelli

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