Effect of Modified Starch on the Frozen Storage Stability of Fish Cake Eomuk | NobleID

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Effect of Modified Starch on the Frozen Storage Stability of Fish Cake Eomuk

Identifier:nobleid.org/w1/20260515/41D09CD3

Type:Journal Article

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Yeon Gyeom Jeong

Jin‐Seok Park

Byung‐Soo Chun

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