v1
The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
Identifier:nobleid.org/w1/20260515/45366D9B
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/45366D9B)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims