Melting behaviour of D-sucrose, D-glucose and D-fructose. | NobleID

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Melting behaviour of D-sucrose, D-glucose and D-fructose.

NobleID: NI5P74W22R19S98
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/479D55FD

Type:Journal Article

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Ilkka Pitkänen

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