Changes in physicochemical and sensory characteristics of fresh bread rolls maintained in different storage conditions

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/47BD7324.svg?ark=w1%2F20260515%2F47BD7324)](https://nobleid.org/work/w1/20260515/47BD7324)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors