v1
Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves.
Identifier:nobleid.org/w1/20260515/47ED2AF6
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/47ED2AF6)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims