Chitosan Preparation from Persian Gulf Shrimp Shells and Investigating the Effect of Time on the Degree of Deacetylation

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/4A662ADE.svg?ark=w1%2F20260515%2F4A662ADE)](https://nobleid.org/work/w1/20260515/4A662ADE)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors