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Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins

Identifier:nobleid.org/w1/20260515/55A91ABC

Type:Journal Article

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Surendranath P. Suman

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Mass Spectrometric Evidence of Aldehyde Adduction in Beef and Pork Carboxymyoglobins | NobleID