Gestão de Perdas em Unidade de Restaurante Popular: Um Estudo de Caso em São Vicente | NobleID

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Gestão de Perdas em Unidade de Restaurante Popular: Um Estudo de Caso em São Vicente

Identifier:nobleid.org/w1/20260515/5EA60CD3

Type:Journal Article

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Michelle Maria Rodrigues Pedro

José Alberto Carvalho dos Santos Claro

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