Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease.

Jeffrey L Anderson; Benjamin D Horne; John F Carlquist; Tami L Bair; Jessica Habashi; Noal I Hart; Stephen K Jones; Joseph Brent Muhlestein; Intermountain Heart Collaborative Study Group

doi:10.1016/s0002-9149(02)02531-6

Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease.

Identifier:nobleid.org/w1/20260515/5FBDBFD6

Type:Journal Article

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Joseph Brent Muhlestein

Intermountain Heart Collaborative Study Group

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Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease.

Identifier:nobleid.org/w1/20260515/5FBDBFD6

Type:Journal Article

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Joseph Brent Muhlestein

Intermountain Heart Collaborative Study Group

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