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Pengaruh Pengukusan dan Perendaman dengan NaOH terhadap Pelengkungan Kayu Rasamala (Altingia excelsa Noronha), Asam Jawa (Tamarindus indica L.) dan Marasi (Hymeneae courbaril L.) The Influence of Steaming and Soaking in NaOH to Bending of Rasamala (Altingia excelsa Noronha), Java Tamarind (Tamarindus indica L.) and Marasi (Hymeneae courbaril L.)Wood
Identifier:nobleid.org/w1/20260515/63DF135F
Type:Journal Article
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