Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India

Ingrid Fromm; Haritha Bollinedi; Monika Dheer; Pradeep Goel; P. L. Nehra; R.S. Raje; Goverdhan Singh; N. K. Singh; S. K. Jha; Arti Singh

doi:10.5897/jpbcs2020.0877

Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India

Identifier:nobleid.org/w1/20260515/641C92DF

Type:Journal Article

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Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India

Identifier:nobleid.org/w1/20260515/641C92DF

Type:Journal Article

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