Potential to alter the content and composition of milk fat through nutrition. | NobleID

Main

Mint Work Search Explore Works Knowledge Graph Citation Graph Bibliometrics Receipts

v1

Potential to alter the content and composition of milk fat through nutrition.

Identifier:nobleid.org/w1/20260515/65C1DF20

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/65C1DF20.svg?ark=w1%2F20260515%2F65C1DF20)](https://nobleid.org/work/w1/20260515/65C1DF20)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Claim authorship of this work

info@nobleid.org

About FAQ Terms Policy Persistence & Resolver Service Policy