Effect of Freezing Storage and High Hydrostatic Pressure on Microbial Viability in Liquid Whole Egg-Sucrose Mixture

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/68D348BA.svg?ark=w1%2F20260515%2F68D348BA)](https://nobleid.org/work/w1/20260515/68D348BA)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors