Efecto de la innovación tecnológica en la elaboración del queso de La Serena | NobleID

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Efecto de la innovación tecnológica en la elaboración del queso de La Serena

Identifier:nobleid.org/w1/20260515/696DA263

Type:Journal Article

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F. Javier Mendiola

María J. Esteve

Javier López González

Isidro Roa Ojalvo

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