Pengaruh Rasio Protein Globulin 7S dan 11S dari Kedelai terhadap Tekstur Tahu | NobleID

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Pengaruh Rasio Protein Globulin 7S dan 11S dari Kedelai terhadap Tekstur Tahu

Identifier:nobleid.org/w1/20260515/6CABF7AC

Type:Journal Article

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Fransiscus Antonius

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