Effect of heat on 1,2-diacylglycerol and triacylglycerol levels in WRK-1 and CHO cells. | NobleID

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Effect of heat on 1,2-diacylglycerol and triacylglycerol levels in WRK-1 and CHO cells.

Identifier:nobleid.org/w1/20260515/6F5DFB3D

Type:Journal Article

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