Reducing the cost of beef production through genetic improvement in residual feed intake: Opportunity and challenges to application 1

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/77CC1FC7.svg?ark=w1%2F20260515%2F77CC1FC7)](https://nobleid.org/work/w1/20260515/77CC1FC7)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors