Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/783AF348.svg?ark=w1%2F20260515%2F783AF348)](https://nobleid.org/work/w1/20260515/783AF348)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors