The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

David J A Jenkins; Cyril W C Kendall; Augustine Marchie; Dorothea Faulkner; Edward Vidgen; Karen G Lapsley; Elke A Trautwein; Tina L Parker; Robert G Josse; Lawrence A Leiter

doi:10.1016/s0026-0495(03)00260-9

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

Identifier:nobleid.org/w1/20260515/797DCF37

Type:Journal Article

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The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

Identifier:nobleid.org/w1/20260515/797DCF37

Type:Journal Article

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