Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/7A13FDAD.svg?ark=w1%2F20260515%2F7A13FDAD)](https://nobleid.org/work/w1/20260515/7A13FDAD)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors