v1
Effect of water potential on sol-gel transition and intermolecular interaction of gelatin near the transition temperature.
Identifier:nobleid.org/w1/20260515/7AC2DC68
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/7AC2DC68)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims