Influencia del cloruro de sodio y polifosfatos de sodio en la CRA en carne de pollo | NobleID

Main

Mint Work Search Explore Works Knowledge Graph Citation Graph Bibliometrics Receipts

v1

Influencia del cloruro de sodio y polifosfatos de sodio en la CRA en carne de pollo

Identifier:nobleid.org/w1/20260515/7C1F034D

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/7C1F034D.svg?ark=w1%2F20260515%2F7C1F034D)](https://nobleid.org/work/w1/20260515/7C1F034D)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Ricardo Anibal Alor Solórzano

Fredesvindo Fernández Herrera

Pedro James Vásquez Medina

Rubén Guerrero Romero

Robert William Ocrospoma Dueñas

Claim authorship of this work

info@nobleid.org

About FAQ Terms Policy Persistence & Resolver Service Policy