v1
The effect of cross-linking chain length on mechanical properties of a dough-molded poly(methylmethacrylate) resin.
Identifier:nobleid.org/w1/20260515/7CD9BA84
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/7CD9BA84)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims