Effects of Baking Conditions and Cake Molds on the Qualities of Sponge Cake | NobleID

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Effects of Baking Conditions and Cake Molds on the Qualities of Sponge Cake

Identifier:nobleid.org/w1/20260515/7CDEDDA9

Type:Journal Article

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Tomoko Ichikawa

Toshiko Nakazato

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