Pengaruh Penggunaan Formalin terhadap Kerusakan Protein Daging Ikan Tuna (Thunus sp) | NobleID

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Pengaruh Penggunaan Formalin terhadap Kerusakan Protein Daging Ikan Tuna (Thunus sp)

Identifier:nobleid.org/w1/20260515/7EB07A31

Type:Journal Article

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Daniel A. N. Apituley

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