The effect of food components on the absorption of P-gp substrates: a review. | NobleID

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The effect of food components on the absorption of P-gp substrates: a review.

NobleID: NI7P78W53R65S36
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/8353CFBC

Type:Journal Article

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Patrick Augustijns

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